Bring rich, earthy flavour to your meals with Rentio Unpolished Whole Masoor, also known as Whole Masur or Sabut Masoor. These small, brown-skinned lentils become tender as they cook, developing a hearty texture suited to homestyle dals, soups and stews.
Unlike split masoor dal, whole masoor retains its outer skin and more of its shape during cooking. This makes it useful when you want texture in a curry or a cooked lentil salad. It contributes plant-based protein and dietary fibre to a varied diet and pairs well with onion, tomato, ginger and everyday spices. Serve with rice or roti, or use it to add substance to vegetable-based dishes.
