Make everyday meals and traditional favourites with Rentio Unpolished Urad Dal, also known as Udid Dal. This split, dehusked black gram has an ivory-white colour, a mild earthy flavour and a creamy texture when cooked.
Urad dal contributes plant-based protein and dietary fibre to a varied diet. Its distinctive strength in the kitchen is the texture it develops when soaked and ground: a thick, cohesive batter suited to soft and crisp preparations alike. Combine it with rice for fermented idli and dosa batter, grind it for medu vada, or simmer it with spices for a comforting dal. Small amounts can also be used in tempering for added crunch and flavour.
Ideal for: Idli, dosa, medu vada, creamy urad dal and tempering.
