Discover the robust flavour of Rentio Unpolished Kala Chana, also known as Desi Chana. These small brown chickpeas have an earthy, nutty taste and a firmer texture than kabuli chana. Their skins remain intact, giving cooked dishes a satisfying bite.
Kala chana contributes plant-based protein and dietary fibre and works well across a range of everyday recipes. After soaking and cooking until tender, simmer it in a spiced gravy, prepare a dry sukha chana dish, or combine it with chopped vegetables and lemon for a lively chaat. It also works well in coconut-seasoned sundal, offering another flavourful way to include pulses in your meals.
Ideal for: Kala chana curry, sukha chana, cooked chana chaat and sundal.
