Dahiwali Toor Dal: Must-try Recipe for Dal Lovers

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Are you a Dal lover? Do you love to have different types of dal recipes? Go on reading.

Rentio Tuvar Dal brings several occasions for Dal lovers to savor the delicious tummy-fillers. We’re here with an innovative recipe for you. Once you finish this read, you’ll want to try this recipe for sure!

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Dahiwali Toor Dal Recipe

  • ½ Cup Rentio Toor Dal
  • ½ Cup Turmeric Powder
  • ½ Cup Bengal Gram Flour
  • 1 tsp Cumin Seeds
  • ½ Cup Onions (finely chopped)
  • 1 1/2 tsp Chili Powder
  • 2 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • ½ Cup Low-Fat Curd
  • Salt to taste
  1. Soak the dal overnight or at least for 2 to 3 hours.
  2. Wash dal well and add Turmeric Powder and salt to it. Pressure cook dal for 2 whistles.
  3. Take a small bowl and combine Bengal gram flour and curd. Mix well.
  4. Heat a non-stick pan on medium flame to dry roast cumin seeds for 20 to 30 seconds.
  5. Similarly, dry roast onions for 1 or 2 minutes. If you see onion getting brown, you may add little water.
  6. Add cooked dal, chili powder, coriander powder, and cumin seeds powder to the pan and cook for 1 minute.
  7. Lower the flame and add curd-Bengal gram flour mixture, salt, and ½ cup water. Mix well and stir constantly.
  8. Garnish the dal with fresh coriander leaves & serve hot.

You may have this exotic recipe with a dollop of Ghee and with naan bread or butter roti for enhanced taste and flavor.

If you want to make a toor dal online purchase, we’re here!


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