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A bowl of spicy soup added with everyone’s favourite snack makes this recipe an absolute delight. We begin by making the stuffing for our Samosas with potatoes, green peas, and everyday spices.      Then we proceed to make the mouth-watering soup with some cooked Toor Dal and a handful of special, freshly-ground spices. We cook the […]

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Stylish, peppy khichdi layered with a simple onion, curds, and red gravy to make a tongue-tickling delicacy. This scrumptious meal can also be made using low-fat curd to give it a healthy twist. This dish is brimful of protein and calcium-heavy ingredients like Toor dal, milk, and curds, essential for growing bones and new body […]

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While the word khichdi is strongly associated with a homely meal. Well, here’s a royal version of Khichdi that proves the mettle of this humble dish. A combo of dal-rice cooked with everyday spices, topped with a flavourful potato and a layer of tempered curds. When served hot, the Badshahi Khichdi is a flavoursome meal […]

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This traditional delicacy of Karnataka is a flavoursome twist of spice and rice. This satiating recipe can be quite irresistible when served hot with a spoon full of ghee, fried papad, and cold raita. If you are a proto-maniac(Protien+Maniac) you can improvise by adding legumes like field beans, peas, kidney beans, or others of your […]

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Dal Baati Churma is a three-in-one treat originating from Rajasthan. The Rajasthanis specialise in serving sweet and savoury dishes in combinations that steal the heart and delight the taste buds. A platter of semi-sweet Churma, spicy Dal and deep-fried Baati, is one such traditional Rajasthani combination. Fresh Baatis drowned in piping hot dal is a […]

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Rentio-Toor Dal

Are you into the “Major Missing Restaurant Food” mood? We got you! It’s really difficult for foodies who love weekends spent with street food or hanging out with family & friends at their favorite restaurants in town. Well, it’s important to safe & tame your taste buds with homely comfort food. Many restaurants have reopened […]

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