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Dal Baati Churma is a three-in-one treat originating from Rajasthan. The Rajasthanis specialise in serving sweet and savoury dishes in combinations that steal the heart and delight the taste buds. A platter of semi-sweet Churma, spicy Dal and deep-fried Baati, is one such traditional Rajasthani combination. Fresh Baatis drowned in piping hot dal is a […]

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Rentio-Akkha Masoor Dal

Kolhapuri cuisine is known for its hot and spicy recipes. In fact, all Kolhapuri recipes are extremely spicy and this taste is the hallmark of this Indian cuisine. Before you start the recipe, have a look at some tips from our chefs: Kolhapuri Masala is the key ingredient of this recipe. It is easily available […]

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