A bowl of spicy soup added with everyone’s favourite snack makes this recipe an absolute delight. We begin by making the stuffing for our Samosas with potatoes, green peas, and everyday spices. Then we proceed to make the mouth-watering soup with some cooked Toor Dal and a handful of special, freshly-ground spices. We cook the […]
Stylish, peppy khichdi layered with a simple onion, curds, and red gravy to make a tongue-tickling delicacy. This scrumptious meal can also be made using low-fat curd to give it a healthy twist. This dish is brimful of protein and calcium-heavy ingredients like Toor dal, milk, and curds, essential for growing bones and new body […]
While the word khichdi is strongly associated with a homely meal. Well, here’s a royal version of Khichdi that proves the mettle of this humble dish. A combo of dal-rice cooked with everyday spices, topped with a flavourful potato and a layer of tempered curds. When served hot, the Badshahi Khichdi is a flavoursome meal […]
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