Our Process

Most Other Dal Mills Make Extensive Use Of Water While Processing Toor Into Dal, To Remove The Skin From The Hard Grain Of Toor And To Split It Into Two Parts. Water Helps Make An Impact On The Natural Glue With Which The Skin And The Two Parts Are Stuck. To Make Dal By Using Water Is An Easy Way. But Surely It Is Not The Proper Way. As We All Know, Any Grain Or Pulse (Dal) Affected By Water Or Moisture Loses Its Inherent Quality, Because Moisture Has Always An Adverse Effect On The Grain, Or Pulses Due To Oxidation. At Rentio No Water Is Used While Processing Our Deshi Dal. It Is A Unique Dry Process, Perfected By Rentio, Where Use Of Small Amounts Of Sweet Oil, And Sun Drying Process Is Undertaken, Thereby Retaining All The Natural Flavour, Taste And Properties Of The Original Grain Of Toor. Also, The Use Of Most Modern Machines Such As Destoners, Colour Sorters And Graders Give A Very Unique Hygienic And Totally Clean, Rentio Deshi Toor Dal.

Due To The Above Reasons, Certain Unique Distinctive Qualities Are Attained By Rentio Deshi.

(1) It Cooks Faster Compared To Most Other Dals, Thus Saves Time And Fuel.
(2) Unaffected By Water Or Any Moisture, It Retains Its Original Sweetness. As A Result Rentio Deshi Dal Tastes Sweeter With Pleasant Aroma.
(3) Because Of The Dry Process, It Absorbs More Water While Cooking, And Results In Additional Volume Of Cooked Dal. This Means That Comparatively Less Amount Of Dal Is Needed For Preparing Dal For The Same Number Of Persons.
(4) The Coating Of Oil Over Rentio Is Just The Way Gujaratis Like It. Micro Refined Absolutely Pure Cottonseed Oil Is Used.
(5) Gujarat Is A Traditionally Vegetarian State. And Rentio Deshi Having 22% Protein, 57% Carbohydrates, 9% Iron, Helps Nutritionally To Vegetarian Gujaratis. Rentio Has Extensive Sales And Distribution Network Throughout Gujarat, And It Reaches To All Major Cities And Towns.

To Be Able To Provide Excellent Highly Uniform Quality Throughout The Year, Extensive Testing Of Raw Materials Such As, Toor, Sweet Oil, Finished Dal And Packing Material Etc Is Undertaken In A Laboratory Established Just For This Purpose.

Rentio Is The Only Company To Have Such A Lab In A Dal Mill. No Raw Material Goes Into The Factory Without Testing And Meeting The Set Standards. Similarly, No Finished Products Go Out Of The Factory Without Testing In This Lab, And Meeting The Set Of Standards. Our Lab Is Fully Equipped To Maintain Continuous Quality Control Of Deshi Dal And Its Packing Materials.

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Contact Us
  • Address:
    Rentio Foods Private Limited,
    Old StationRoad,
    Navapur - 425418,Maharashtra, India.
  • Phone: +91 2569 250208
  • Email: info@rentiofoods.com
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